On 4th and 5th July 2024, the master chefs of Grade II @ DPS Surat tried a delectable and nutritious option to satisfy the evening hunger pangs, 'Corn Crunch'. This simple yet flavourful snack offered a harmonious balance of crunch, sweetness, and a touch of savoury goodness, making it the perfect companion for lunchboxes or evening cravings in the monsoon season. The beauty of ‘Corn Crunch’ lies in its versatility and ease of preparation.
Beyond its delightful taste, this recipe also boasts notable nutritional benefits.
Corn, the primary ingredient, is a rich source of fibre, vitamins, and minerals, making this snack a healthier alternative to many commercially available options. The addition of wholesome ingredients, such as vegetables and spices, further enhances the nutritional profile, ensuring that ‘Corn Crunch’ is not only a treat for the taste buds but also a nourishing choice for growing bodies and active minds.
The humble recipe also provided the students with an opportunity to reinforce the topics ‘Sangya’ and ‘Monsoon Season’,
This easy-to-prepare and nutritious snack was enjoyed with enthusiasm by the students, fostering a love for wholesome and delicious foods.